À la Carte

The Turkey

Creole Butter Turkey Breast Roulade: Brined, rolled with Creole herb butter, roasted and sliced, with pan jus. 1 roulade, serves 4–6, $75 · 2 roulades, serves 8–10, $140

Turkey Gravy: Roasted turkey stock and pan drippings. Pint $12 · Quart $20

Dressing & Sides Half pan serves 4–6 · Full pan serves 10–12

Cornbread Dressing: Skillet cornbread, the trinity, sage, turkey stock.

Half pan $36 · Full pan $65

Baked Macaroni & Cheese: Sharp cheddar custard, baked until the top crisps.

Half pan $36 · Full pan $65

Mashed Potatoes: Yukon Golds, butter, cream, roasted garlic.

Half pan $30 · Full pan $55

Candied Yams: Brown butter, cane sugar, warm spice.

Half pan $30 · Full pan $55

Collard Greens: Slow-braised with smoked turkey.

 Half pan $30 · Full pan $55

Braised Brussels Sprouts: Smoked bacon, onion, apple cider.

Half pan $30 · Full pan $55

Bread & Relish

Parker House Rolls: Dozen, with honey butter. $16

Cranberry Orange Relish: Pint $12 · Quart $20

Pies

Sweet Potato Pie: 9-inch, all-butter crust. $38

Brown Butter Bourbon Pecan Pie: 9-inch, toasted pecans. $45

House Whipped Cream: Pint, vanilla or brown butter. $9